This week on Dopey! Junky, alcoholic, culinary superstar, and all around nice guy in recovery, Chef Andrew Zimmern calls in and lays the Dopey on us. We hear all about his rise and fall and triumphant rise again as he scratched and clawed his way back to the top of the food chain. Chef Andrew also talked about the impact of Covid-19 on the plight of the over 7 million restaurant workers in America. We also get to hear some truly Dopey tales from hard living in New York City. Then we hear from a certain pubic hair gobbling/toilet rim licking friend of the show, my dad (who’s never licked a toilet) and much, much more! Including emails, voicemails and reviews!!!! On a super special covid-19 recovering laden episode of Dopey!